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Details
A warm and dry summer has created a rich and voluptuous dry white. Traditional to Turkey Flat style the Marsanne was picked early and pressed lightly. The Viognier was handpicked, chilled, crushed and saw 48 hours on skins and then pressed lightly. The Roussanne was a little riper when handpicked and subsequently whole bunch pressed.
Additional Information
| Brand | Turkey Flat Wines |
|---|---|
| Awards | No |
| Vintage | 2014* |
| Region | Barossa Valley |
| Varieties | Butchers Block White |
| Alcohol | 13% |
| Cellaring | N/A |
| Vintage Note | No |
This product includes :
- 6 x Turkey Flat Butchers Block White 2014 Barossa Valley
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Contact Information
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NSW 2164
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