Red Right Hand is the result of the union of three of the great world varieties each with their individual attributes from three of the great wine growing regions of Australia to produce a wine of great complexity and interest.
We are all familiar with the hero variety - Shiraz, from Margaret River, the premier wine growing region of Australia, full of colour, flavour and structure. Blended with Grenache, contributing its heady perfume and sweet fruit mid palate. Bringing the wine together is a small dollop of intense, savoury Tempranillo.
Each component of the wine was fermented separately in open topped vats with traditional fermentation techniques. The resultant wine parcels were matured in a combination of American and French oak barriques for 12 months before blending.
The wine displays awesome colour; deep crimson red, bright and vibrant in hue. The bouquet is a complex mix of ripe berry fruits and savoury aromas. The palate displays rich and fruit sweet fullness with a complex and savoury textural finish of mature tannin.