Summer started with cool mornings and nights, with slow ripening producing excellent fruit with no diseases.
Grapes are specially selected from small parcels of vines in South Australia. The vines are carefully cultivated to our specifications
with low yields producing intensely-flavoured grapes of outstanding quality
Small parcels of fruit are whole - bunch pressed to retain maximum flavour, andare then cool fermented for 7-10 days at
15-18 degrees to protect fruit freshness and vivacity.The wine is then quickly bottled, ensuring that fruit intensity remains.
Light musk aromas.
Fruity flavours of peach, pear and apple wit haslight fizz finish.
This wine is best served slightly chilled, at around 10 degrees. Perfect to serve with the spiciness ofThai food and deserts.
Ready to enjoy now.
Note: Picture in listing is only for refference Vintages may vary. We Try our best to ensure the current vintage is displayed,
however variations can occur.