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Nautilus Estate Chardonnay 2020 Marlborough - 6 Bottles

Availability: In stock

Over 5 sold
Pretty Good

Carefully handpicked, the grapes used to produce this wine were chilled, pressed and moved to barrel for French oak fermentation using indigenous yeast. Nautilus Estate Chardonnay 2014 is a pale straw wine that exhibits white peach, citrus blossom and toasted almond scents from its luscious nose. The integrated and complex palate profile is full of juicy fruit flavours, which combined with the creamy texture and tight mineral structure, lead to a lengthy and refreshing finale. This Marlborough region Chardonnay has a cellaring potential of 3 to 5 years and tastes wonderful with crisp prosciutto, pinole pine nuts, sage and nut brown butter.

$37.0 per bottle $222.0 for 6 bottles
$ 222.00
More Information
Alcohol 13.50%
Region Marlborough
Varieties 100% Chardonnay
Vintage 2020*
VIP Exclusive No
Brand Nautilus Estate Wines
Vintage Note *Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.
This wine will take extra 3 days for delivery.

WINERY INFORMATION

Nautilus Estate is a family operated winery that consists of a small team of experienced winemakers and viticulturists so that everybody is involved in the winemaking process from beginning to end. Clive Jones, Winemaker at Nautilus, joined the company in 1998 and has been crafting delicious and appreciation-worthy New Zealand wines for more than 2 decades now!

TASTING NOTES

Carefully handpicked, the grapes used to produce this wine were chilled, pressed and moved to barrel for French oak fermentation using indigenous yeast. Nautilus Estate Chardonnay 2014 is a pale straw wine that exhibits white peach, citrus blossom and toasted almond scents from its luscious nose. The integrated and complex palate profile is full of juicy fruit flavours, which combined with the creamy texture and tight mineral structure, lead to a lengthy and refreshing finale. This Marlborough region Chardonnay has a cellaring potential of 3 to 5 years and tastes wonderful with crisp prosciutto, pinole pine nuts, sage and nut brown butter.