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Cannibal Creek Wines

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Cannibal Creek is a boutique, single estate vineyard producing cool climate, French-style wines. These wines are elegant and refined with depth and mineral complexity. The winemaking team crafts these award-winning wines using traditional methods from grapes sourced from their in-house 12 acres of vineyard and farming property in West Gippsland. The vineyard covers 5 hectares under vine within a 29 ha farming property in the Tynong Valley region in Victoria. All the vines in the vineyard were planted 20 years ago and are still hand tended. It is a family owned and operated single estate Vineyard, established by Pat and Kirsten Hardiker.