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Causes & Cures Wines

Causes & Cures Wines

Causes & Cures is a small batch, craft, infusion of botanicals and biodynamic viognier wine base. Made in the Yarra Valley by the winemakers behind Giant Steps.

Vermouth has a long and surreal history, on the fringes of apothecary, art and medicine. this craft, small batch vermouth has small and exacting measures of local and imported botanicals, the most influential on the style being wormwood, juniper, gentian, bay leaf, cinchona and seville orange. These biodynamic viognier grapes are hand-picked, whole bunch pressed and undergo a wild ferment in French puncheons and barriques. The wine is fermented to 14.0% alcohol. The botanicals are macerated separately in the fortifying spirit (a distillate of the mother wine) and the blended aromatic spirit is then used to fortify the mother wine to 17.0% alcohol.

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