Due to the current COVID-19 restrictions, please allow additional time for delivery and tracking updates. We apologise for any inconvenience.
Due to the current COVID-19 demand levels, please allow an extra 2 to 3 days for your deliveries. We apologise for any inconvenience. 1300 250 296
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Clarence House Wines

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The Clarence House Estate vineyard was planted in 1998. Located in the foothills of the Meehan Ranges, halfway between Hobart and the Coal Valley, the property boasts ideal dermosol soils from Jurassic dolerite and basalt with a favourable north-eastern aspect. Initially planted to just 6ha, the first vines included chardonnay, pinot noir, sauvignon blanc, tempranillo, merlot and cabernet sauvignon. Further expansion occurred, pushing the overall holdings to 13ha, with inclusion of more pinot noir and chardonnay, along with pinot blanc. The pinot blanc was planted after consultation with former winemaker Andrew Hood, who suggested that the similarity between Oregon and local conditions would make for excellent pinot blanc. A further 3ha of pinot noir was planted in 2018, utilizing the last remaining appropriate land to cap the vineyard at 16ha.