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Veuve Fourny & Fils

Ancestors of the Fourny family have been cultivating the vineyard soils since the year 1856, allowing the Fournys to manufacture magnificent champagnes. These champagnes are crafted from grapes that have been grown in the premier wine region of Vertus, a small village present south of the renowned Cote des Blancs. Champagne Veuve Fourny & Fils is currently being managed by brothers Emmanuel and Charles - Henry Fourny who practice sustainable farming on the nine hectares of vineyards. Each fruit parcel is vinified separately, allowing Veuve Fourny to produce high - quality, rich and fruit - driven champagnes that aptly represent the chalky terrier of the Vertus region.

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