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Mcwilliams Single Vineyard

McWilliam’s Wines announced the launch of a trio of premium, single vineyard wines. The higher growing altitude stamps a powerful flavour attribute on the resulting wine, appealing to both connoisseurs and adventurous palates. As McWilliam’s Senior Winemaker, Andrew Higgins, explains, “as you increase the altitude, you also take on more risk during the growing phase. It takes longer for the fruit to ripen, and you are at the mercy of unexpected weather patterns, such as frost. Positively, the grapes have better flavour and aroma retention, and the resulting wine conveys a superior freshness and structure. Generally cooler climate fruit provides an opportunity to make very elegant, medium bodied wines that pair excellently with food, which is what consumers are currently seeking.”

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