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Miceli Wines

Miceli Wines

The vineyard and winery were established in 1991 by Anthony and Pauline Miceli, after a search for a cool area with suitable slopes, aspect, and soils for the production of ultimate quality wines from the Burgundian varieties Pinot Noir and Chardonnay. Pinot Grigio was added in 1997.

We are a family owned and run vineyard and winery with the ambition to produce the best wines in Australia! Our farm is 8.3 Ha (20.5 acres) with approx 10 acres of vines bearing -Pinot Noir, Chardonnay, and Pinot Grigio.

Region:Mornington Peninsula
Established:1991
Winemaker:Anthony Miceli
Awards:James Halliday 4 Star Rated Winery
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