Oxford Landing Estates was founded by a South Australian entrepreneur and visionary winemaker Wyndham Hill Smith in the year 1958. He believed that the fertile red soil of the Oxford Landing region would be apt for nurturing and producing premium grape varieties. The estate covers a total of 650 acres of vines under plantation. The winemaking team led by Winemaker Andrew La Nauze ensures that every wine crafted, truly reflects the regional characteristics and terroir.