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Red Edge Wines
Since the mid 1970's, the original vineyard now called Red Edge has been producing Shiraz and Cabernet wines which helped to forge the pedigree of Heathcote as an area of exceptional quality for full bodied yet elegant red wines. Peter Dredge took over the stewardship of those lovely old vines in 1994, and has built upon that reputation making his own mark with winemaking style, new varieties and unique blending. The wines are made with minimal intervention, allowing the wine to proceed through its natural course, making sure it reflects the full expression of terroir, and as such the wines reflect both a place and a time. Partial whole bunch maceration, wild yeast fermentation, hand plunging in small open top fermenters, basket pressing, partial barrel fermentation, racking by gravity, and no fining or filtration, are all very traditional artisan winemaking strategies employed.