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Tin Shed Wines

Tin Shed Wines

Tin Shed wines are dominated by subtle and real characters of the vineyard from where their fruits are drawn. Located in the heart of South Australia's Tanunda, the winery is owned by Peter Clarke and his wife Anne. Peter Clark is also the Head Chef at award-winning Vintners Bar & Grill near Angaston. His passion for food and wines began in 1997 in the company of his friend and viticulturist Andrew Wardlaw. The pair combined their talents in 1998 in a small tin shed to launch their first wine - a Shiraz, which received accolades from numerous wine lovers. Their winery focuses on producing smaller volumes of wines and blends, with focus on details during the winemaking process.

Winemaker:Nathan Norman
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