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Vigna Bottin Wines
At first just for family and friends, in 2004 Vigna Bottin was born from the Bottin’s estate grown Italian grape varieties. Paolo’s father Anselmo and uncle Ferdinando instilled the skills and passion for viticulture in Paolo at a young age, but it wasn’t until a trip to Italy after many summers tending the vineyards of mainstream varieties that planting Italian grapes in Australian soil became a reality. Slowly, the wines made with a philosophy of “what we don’t sell, we’ll consume” have grown to become something people look for. Sadly for the family, their allocation now often needs to be given up. Vigna Bottin use organic practices and are carefully and progressively adopting systems that care for the environment. It’s their firm belief that sustainable agriculture is the way of the future.