Yalumba, founded in 1849 by Samuel Smith, is Australia's most historic family-owned winery. The winery, a landmark property in Barossa, is known by its remarkable clock tower and for producing rare and fine South Australian wines. Yalumba's artisanal approach to winemaking and sustainable viticulture practices have gained it a reputation of excellence over five generations. From releasing rare and fine wine The Calet Cabernet Shiraz, to championing new varieties like Tempranillo and Viognier, Yalumba is never afraid to break new ground for the contemporary Australian palate.