The Wolf Blass brand was established in 1966 by Wolfgang Franz Otto Blass, the youngest ever Master’s graduate in Oenology. In 1970, winemaker John Glaetzer came on board and together, the duo produced fruit-forward and outstanding-quality wines worthy of appreciation across the globe. Eaglehawk is their range of value-for-money and easy drinking wines that are perfect for a causal evening with friends or family.
Sourced from renowned vineyard across Southeast Australia, this bold and intense wine blend was manufactured using various sparkling grape varieties. Wolf Blass Eaglehawk Sparkling Cuvee Brut is a pale straw coloured wine consisting of a fine and delicate bead. The mesmerizing bouquet exhibits aromas of white peach, sherbet and citrus, which move on to the full-bodied palate consisting of fresh apple and melon flavours. With a creamy and plush mouthfeel, and a crisp and persistent climax, this wine is made for consumption immediately upon release. Suggested food pairings for this splendid sparkling wine include water crackers, or fresh prawn and avocado salads.