Having won 8,500 awards for its exquisite wines, Wolf Blass Wines was established in 1966 in one of Australia’s oldest wine regions – Barossa Valley. Founded by Wolfgang Franz Otto Blass, this critically acclaimed winery sources only the best grapes for its wines from top vineyards in South Australia.
Wolf Blass Red Label Chardonnay Pinot Noir Premium Cuvée is a refreshing and rich Australian sparkling wine, which owes its consistent characters to the blend of multiple vintages. The bead is fine, and colour is pale straw with the subtlety of green hues. The nose reveals citrus fruit aromas with strawberry undertones. These citrus characteristics get replicated in the soft and creamy palate, which can be credited to the Chardonnay grapes. Pinot Noir’s crisp acidity balances the palate, and you get a finale which is clean and fine. This value for money drink is to be enjoyed young. Team up with stir-fried prawns and snow peas, a salad of ripe and grilled peaches, prosciutto, or slightly tangy goat cheese.