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Yalumba Antique Muscat NV South Australia 375ml - 12 Bottles

Availability: In stock

Over 1 sold
Pretty Good

: This luscious dessert wine is deep amber to tawny in colour with olive green hues. The wine exhibits classic perfumed aromas of the Muscat grape – lifted florals of rose petal, ginger spice and orange peel, with butterscotch and fruitcake. The palate is soft, silken and luscious in texture, quite viscous and concentrated, then richly flavoured showing a melange of raisined fruit, wood aged characters, fruitcake and spices, finishing with delicate and integrated spirit. This is an indulgent and seamless wine. Serve with blue cheese, crème brûlée or pecan pie and a dollop of triple cream.

$25.0 per bottle $300.0 for 12 bottles
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$ 300.00
More Information
Awards 5 Star Rated Winery
Alcohol 18%
Region South Australia
Varieties Muscat
Vintage NV*
VIP Exclusive No
Brand Yalumba Family Vignerons C. 1849 Wines
Vintage Note *Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.
This wine will take extra 3 days for delivery.

WINERY INFORMATION:

Made predominantly from the brown, red and black sports of the Muscat Blanc à Petits Grains grape. Briefly fermented on skins to soften and release the flavours from the shrivelled and partially raisined berries. After draining and pressing, the fermentation is arrested by fortification with neutral grape spirit to retain the varietal flavours and liqueur sweetness in the wine.

TASTING NOTES:

This luscious dessert wine is deep amber to tawny in colour with olive green hues. The wine exhibits classic perfumed aromas of the Muscat grape – lifted florals of rose petal, ginger spice and orange peel, with butterscotch and fruitcake. The palate is soft, silken and luscious in texture, quite viscous and concentrated, then richly flavoured showing a melange of raisined fruit, wood aged characters, fruitcake and spices, finishing with delicate and integrated spirit. This is an indulgent and seamless wine. Serve with blue cheese, crème brûlée or pecan pie and a dollop of triple cream.