Yarra Burn Premium Cuvee Brut Victoria - 6 Bottles
Availability: In stock
Over 28 sold
The wine’s colour is fresh green with a golden hue and a fine, persistent bead. It showcases distinct citrus and green apple aromas, complemented by fresh yeasty brioche on the nose. The palate is bright and lively, filled with citrus and white stonefruit characters accompanied by nuances of toast and mushroom. This well balanced, simple and textural wine displays an uncommon depth of piquancy and complexity. Suggested food pairings with this Cuvee Brut include beef skewer, beef with mushroom sauce, flank steak marinated in beer, grilled lamb chops, and aged Parmesan.
WINERY INFORMATION
The core beliefs of the Yarra Burn wine company are anchored on a firm attitude and a definitive style. Their rich experience has served them well in the production of award winning and world class wines. The Hoddles Creek vineyard was established in 1986, on a site well above sea level, receiving the highest amount of rainfall.
TASTING NOTES
The wine’s colour is fresh green with a golden hue and a fine, persistent bead. It showcases distinct citrus and green apple aromas, complemented by fresh yeasty brioche on the nose. The palate is bright and lively, filled with citrus and white stonefruit characters accompanied by nuances of toast and mushroom. This well balanced, simple and textural wine displays an uncommon depth of piquancy and complexity. Suggested food pairings with this Cuvee Brut include beef skewer, beef with mushroom sauce, flank steak marinated in beer, grilled lamb chops, and aged Parmesan.
| Alcohol | 12.00% |
|---|---|
| Price per Bottle | $20.00 |
| Region | Yarra Valley |
| Varieties | Premium Cuvee |
| Vintage | We will send the current vintage available. In case of any specific vintage queries, please call our customer care team. |
| VIP Exclusive | No |
| Brand | Yarra Burn Wines |
| Vintage Note | *Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur. |
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