Bendigo: A Centre of Arts, Culture & Fine Wines

Located in central Victoria, Bendigo wine region is a land dominated by the colour red. Established during the gold-rush era, the history of Bendigo is almost as old as the practice of viticulture in the region. It’s also gaining popularity as a centre of arts and culture–A dreamland for all artists and gourmet. Read on to know more about this vibrant region!

A Brief History

In the mid 19th century, the discovery of gold mines in the city of Bendigo attracted a large number of immigrants who settled around the area. They also brought in their own culture and as a result, many vineyards were established during this time, especially by the German and French immigrants. However, in the late 19th century, all the plantations were wiped out by Phylloxera infestation. Later, towards the mid of the 20th century, viticulture and winemaking re-emerged with the establishment of Balgownie Vineyard by Stuart Anderson.

Interesting Facts About Bendigo

• The Bendigo wine region is one of the few places with a great difference between the amount of red and white wine production. 86% of the total harvest accounts for red wine grapes with only 22% for white wines.
• It’s also a centre for art and culture. The contemporary galleries, street monuments and the diverse eating experiences are a delight for every traveller!
• Explore the amazing cellar doors and unwind with your favourite glass of wine and some lip-smacking food.

A Walk Through the Vineyards

Climate

The Bendigo wine region experiences a Mediterranean climate. The summers are generally warm and dry while the winters are wet and mild.

Soil

The region is covered by brown loam with clay soil. It also has proportions of sand and organic material. Generally low in nutrients, the soil proves to be perfect for producing intense and low-yielding vines.

Must-try Wines

Dominated by the production of red wines, the Bendigo wine region is ruled by the Australian favourite Shiraz accounting for almost 66% of the total red wine grapes harvested. It is followed by Cabernet Sauvignon that reveals signature eucalypt-peppermint characteristics. These days, it’s also gaining popularity for the production of Merlot.