Macedon Ranges: The Coldest Wine Region of Victoria

Lying in the Central Victoria, Macedon Ranges wine region is the coldest in the state. Home to some of the finest boutique wineries in Australia, it promises unforgettable experiences to its visitors. Scenic views, art galleries and lovely gardens for a picnic—away from the country rush, it’s the best way to unwind during the vacations.

Brief History
Viticulture in the Macedon Ranges wine region began in 1860, however, didn’t gain popularity until the establishment of Virgin Hills vineyard by famous restaurateur and artist Tom Lazar in 1968. This was followed in by Granite Hills (1970) and Hanging Rock (1982), both names have set benchmarks in the production of age-worthy Riesling & Shiraz, and sparkling wines respectively.

Things to do

• A countryside escape, it offers amazing dining experiences. Home to award-winning restaurants and wineries, it’s the best place to satisfy your tastebuds!

• Open gardens located in the Mount Macedon mansions are known to be the finest in Victoria. You can walk down to one of the heritage properties and enjoy the spectacular views (Spring and autumn are the best seasons to visit).

• If you love to appreciate art, then you are in the right place! A thriving centre for art and culture, it has many art galleries and workshops.

A Walk Through the Vineyards
Climate: The days are warm followed by a great fall in temperature in the evenings. The vines enjoy a prolonged period of maturation, resulting in high acidity, perfect for the production of sparkling wines.
Soil: The soil composition of the region is dominated by sandstone and shale. Towards the south, patches of granite soil can be found.

Must-try Wines
Macedon Ranges wine region excels in the production of Chardonnay and Pinot Noir. Both varieties are used in the production of still as well as sparkling wines. Apart from the two, Macedon is also famous for its aromatic Cab Sav and Rhône-style spicy Shiraz.