De Bortoli La Bossa Sauvignon Blanc: The Perfect Asian Cuisine Partner
December 01, 2015
De Bortoli La Bossa is an exciting collection of wines that features excellent and authentic blends of contemporary style and bright Australian characters. The wine range is inspired by the endearing nickname that Vittorio De Bortoli addresses his childhood sweetheart, Giuseppina with. Her adorable traits as a modern Italian migrant in Australia serve as the inspiration of La Bossa wines.
La Bossa presents six luxurious blends that are all vibrant and approachable to the palate: Pinot Grigio, Pink Moscato, Chardonnay, Merlot, Shiraz, Cabernet Merlot and Sauvignon Blanc.
La Bossa Sauvignon Blanc is a perfect fusion of fruits sourced from Australian river regions (95%) and New Zealand (5%). The touch of New Zealand Sauvignon adds an extra kick of intensity to the wine’s characters. Premium quality grapes are selected from the best vineyards and are processed under warm conditions. Fermentation with solids and other innovative techniques allow the texture to get finer while preserving the innate fruity characters of Sauvignon Blanc.
De BortoliLa Bossa Sauvignon Blanc displays a simple straw colour with shades of green on the edges. Fresh aromas of ripe kiwi fruit and juicy passionfruit build the wine’s nose. The palate is filled with delicious fruits that perfectly combine with fresh acidity to a smooth, soft and lively finish.
This dry and medium-bodied wine can be enjoyed immediately after release while the fresh Sauvignon Blanc characters are still young. A 2 to 3 year cellaring will develop the complex structure of flavours to a more enjoyable drink. This wine pairs perfectly with spicy Asian noodles, teriyaki and grilled seafood.
Buy De Bortoli La Bossa Sauvignon Blanc https://justwines.com.au/de-bortoli-la-bossa-sauvignon-blanc
