Grenache vs Shiraz -The Least & The Most Popular Red

There isn't a scintilla of doubt that Shiraz is the most widely grown variety in Australian wine regions and admired by wine lovers galore. Its fruit-forward style and smoky and rich characteristics lead to an invigorating mouthfeel. Although it’s somewhat true that no other wine can match the popularity of this bold red, we know for a fact that other red wines are steadily carving a niche for themselves in the Australian wine industry. And Grenache is indubitably one of them. If you're curious to experience its understated elegance, explore our diverse range of Grenache wine available from leading Australian producers.

When it comes to truly expressing the terroir of regions this wine belongs to, Grenache doesn’t lag behind Shiraz, if not ahead. Bewildered much? Well, allow us to differentiate between these two appetizing reds for you to have a better understanding of both of them. Let’s get going!

What is Grenache Wine?

Grenache is a versatile red grape variety that is known for its medium-bodied reds with bright red fruit flavours, such as strawberry and raspberry, that are often complemented by herbal and spicy undertones. It is widely grown in Australia, especially in the Barossa Valley and McLaren Vale, and it does well in warm, dry climates. Grenache wines can range from easy-drinking varieties to more complex, age-worthy expressions, and they are generally smooth in texture and soft in tannins. Grenache is one of the most commonly planted grapes in the world, but it is still underrated in comparison to other red wines, making it a hidden gem for wine enthusiasts looking for understated elegance.

What is Shiraz Wine?

The most famous red wine in Australia is Shiraz or Syrah, which is renowned for its powerful, full-bodied style and robust flavours of pepper, spice, blackberry, and plum. Shiraz, also known as Syrah in the Rhône Valley of France, has made Australia its home, especially in the Hunter and Barossa Valleys. In cooler climates, it can be softer, fruitier in taste profile, as well as rich, bold flavours with firm tannins and excellent ageing potential. Australian Shiraz wine, one of the most celebrated red wines in the world and is loved for its adaptability and pairing with hearty meals and BBQs.

Essential Facts to Know About Grenache & Shiraz

Pronunciation

Though it won’t make much of a difference on your palate, it won’t hurt to get the pronunciation of these wines right. After all, wine has a lot more to it than just the taste. The correct way to pronounce Shiraz is ‘sha-razz’, whereas Grenache is pronounced ‘grenn-nosh.’

AKA (Also Known As)

Shiraz is so well-known by its other name around the world, that is ‘Syrah’ that these two are used interchangeably in the wine domain. However, this is not the case with Grenache, as its other name, ‘Garnacha’ is not so popular with the masses in Australia.

Origin of Wine

While Grenache owes its birth to the revered wine regions in Spain, Shiraz came into existence because the well-known wine regions in France are dotted with.

Ideal Climate

Grenache acquires its second-to-none traits in a climate that has anywhere from warm to hot temperatures in comparison to Shiraz, which thrives exceptionally well in temperate to hot weather conditions.

Discover the Best Australian Regions for Grenache and Shiraz

Grenache – Thrives in South Australia, especially in:

• Barossa Valley

• McLaren Vale

• Clare Valley

• Langhorne Creek

Shiraz – Widely grown across Australia, especially in

• Barossa Valley ( South Australia)

• Yarra Valley (Victoria)

• Adelaide Hills (South Australia)

• Heathcote (Victoria)

• Hunter Valley (New South Wales)

Wine Body

While Grenache is a medium-bodied red wine comprising alcohol content ranging from 13.5% to 16%, Shiraz, on the other hand, is immensely proud of its full body with ABV anywhere between 13% to 15%.

From everyday favourites to premium bottles, our handpicked Shiraz wine collection showcases the depth and diversity this varietal offers.

Wine Colour

Grenache flaunts a translucent violet-ruby shade when poured into the glass and displays thick wine legs owing to its naturally high content of alcohol. Shiraz, however, is dressed in the opaque ruby shade, thanks to its thickness.

Wine Nose

Grenache is famous for releasing strong but pleasant red fruit aromas of ripe strawberry, raspberry, plum, and cherry with dashes of black pepper, baking spices, cigarette smoke, and herbs, whereas Shiraz has a piquant nose emanating earthy notes accompanied by a bouquet of pepper, fruitcake, plum, and spice.

Wine Palate

Australian Grenache packs a delicious punch of fruit as flavours of raspberry and ruby red grapefruit stimulate the palate along with mouth-watering notes of clove, leather, grilled plum, and liquorice. In the case of Shiraz, the regions play a significant part in deciding the tasting notes. The palate is in for a treat with fruity flavours of blackberry, sweet tobacco smoke, blueberry, vanilla, chocolate, and baking spices when it’s a South Australian Shiraz. However, Shiraz, belonging to regions of Western Australia and Victoria, is brimming with savoury flavours of olive, plum, leather, bacon fat, cocoa powder, boysenberry, and green peppercorn.

Enjoy the Best Food Pairings with Grenache and Shiraz

Grenache Pairings

• Grilled meats and barbecued sausages

• Tapas and Mediterranean-style small plates

• Lamb dishes with herbs and spices

• Game curries with rich, earthy flavours

• Spicy hot beef dishes

Shiraz Pairings

• Barbecue classics and smoked meats

• Roast duck or slow-cooked stews

• Rich curries with bold spices

• Hearty game dishes

• Red meat dishes in general, from steak to braised cuts

How to Drink Grenache and Shiraz

When it comes to enjoying Grenache and Shiraz, both have unique drinking qualities and cellaring potential that reflect the best of their grape variety and winemaking skills.

• Grenache doesn't need to be aged for a long time; it is typically enjoyed young and fresh. Standard bottles can cellar for up to five years, but it is best enjoyed young or within two years. On the other hand, premium Grenache can age well for 15 to 20 years, becoming more complex over time.

• Shiraz differs depending on the region. While Shiraz from warmer regions is approachable young, wines from cooler climates typically take at least five years to reach their peak. The majority of Shiraz have rich, multi-layered flavours and can age well for up to ten years.

• Serving Tips: Shiraz and Grenache are ideally served around 16 to 18°C, which is a little bit below room temperature. Their scents are enhanced and their tastes are given time to fully develop when they are decanted for 30 to 60 minutes.

FAQs

1. What is the main difference between Grenache and Shiraz?

In contrast to Shiraz (Syrah), which is bolder, spicier, and fuller-bodied with more tannins and darker fruit flavours, Grenache is lighter, fruitier, and frequently has delicate tannins and alcohol.

2. How do I choose between Grenache and Shiraz?

If you prefer lighter, fruit-forward wines, choose Grenache. If you enjoy bold, full-bodied reds with peppery notes, Shiraz is the perfect red wine to enjoy.

4. Can Grenache and Shiraz be blended together?

Yes! Many winemakers blend Grenache and Shiraz to balance the fruitiness of Grenache with the bold, spicy structure of Shiraz. Popular blends like GSM are one of the most celebrated red blends that feature the best characteristics of both red varieties.