Margaret River Chardonnay Wines

Why Margaret River is the King of Chardonnay

The Perfect Storm: Maritime Climate & Ancient Soil Located on a jagged peninsula in Western Australia, Margaret River is surrounded on three sides by ocean. This unique "Maritime Climate" ensures the grapes cool down significantly at night, retaining the natural acidity that makes these wines so crisp and age-worthy. It is widely considered the jewel in the crown of our wider Australian White Wine collection.

What Does It Taste Like? Unlike the tropical fruit bombs of the east coast, Margaret River Chardonnay is known for a unique combination of power and finesse.

• The Fruit: Look for intense flavours of white peach, grapefruit, and dried pear.

• The Winemaking: Premium bottles often feature notes of toasted brioche, vanilla spice, and cashew nut from French Oak maturation.

• The "Gingin Clone": Many top vineyards use a specific grape clone (the Gingin clone) which produces small, uneven berries. This results in the concentrated, powerful fruit flavour that distinguishes this region from other Chardonnay styles.

Food Pairing These are textural wines that demand food.

• Local Match: Western Australian Crayfish (Marron) with garlic butter.

• Home Cooking: Roast chicken with thyme, creamy mushroom risotto, or crispy pork belly.

Compare the Regions Not sure if you prefer the power of the West or the elegance of the East? Check out our list of the Best Australian Chardonnay to see how Margaret River stacks up against the Yarra Valley and Adelaide Hills.

What to Expect in Margaret River Chardonnay

Margaret River Chardonnay often shows flavours of citrus zest, green apple, white peach, nectarine and gentle stone fruit. Depending on vinification and oak treatment, you may also experience hints of vanilla, subtle creaminess or delicate spice that add depth without overpowering the fruit.

These wines typically have integrated acidity and a smooth mouthfeel, making them versatile for food pairing or enjoyable on their own.

Food Pairing and Serving Tips

Margaret River Chardonnay pairs beautifully with a wide range of foods. Try it with grilled seafood, roast chicken, creamy pasta dishes, soft cheeses, and light salads. Its acidity helps lift rich flavours while the wine’s texture adds richness to the meal.

Serve Chardonnay chilled, but not ice-cold. Allow the wine to warm slightly after refrigeration to help its aromas and flavours open up fully in the glass.

Explore More Margaret River Wines

This page is part of our broader Margaret River wine collection, designed to help you discover quality wines by region and style. Use this collection to explore Margaret River Chardonnay wines alongside other regional favourites that showcase the diversity and excellence of Australian winemaking.

Browse the selection below to find Margaret River Chardonnay wines that match your taste and occasion.