Margaret River Chardonnay Wines

Why Margaret River is the King of Chardonnay

The Perfect Storm: Maritime Climate & Ancient Soil Located on a jagged peninsula in Western Australia, Margaret River is surrounded on three sides by ocean. This unique "Maritime Climate" ensures the grapes cool down significantly at night, retaining the natural acidity that makes these wines so crisp and age-worthy. It is widely considered the jewel in the crown of our wider Australian White Wine collection.

What Does It Taste Like? Unlike the tropical fruit bombs of the east coast, Margaret River Chardonnay is known for a unique combination of power and finesse.

• The Fruit: Look for intense flavours of white peach, grapefruit, and dried pear.

• The Winemaking: Premium bottles often feature notes of toasted brioche, vanilla spice, and cashew nut from French Oak maturation.

• The "Gingin Clone": Many top vineyards use a specific grape clone (the Gingin clone) which produces small, uneven berries. This results in the concentrated, powerful fruit flavour that distinguishes this region from other Chardonnay styles.

Food Pairing These are textural wines that demand food.

• Local Match: Western Australian Crayfish (Marron) with garlic butter.

• Home Cooking: Roast chicken with thyme, creamy mushroom risotto, or crispy pork belly.

Compare the Regions Not sure if you prefer the power of the West or the elegance of the East? Check out our list of the Best Australian Chardonnay to see how Margaret River stacks up against the Yarra Valley and Adelaide Hills.