Product Description
WINERY INFORMATION:
Managed by Vanessa and Neville Bagot, Barringwood Estate is a well-known name in the Tasmanian wine industry. The company owns three vineyards located in Lower Barrington, Evandale and Cranbrook. Since its first wine was introduced in 1998, Barringwood has gained critical acclaim for the production of world-class, cool climate sparkling wines.
TASTING NOTES:
A fascinating blend of Pinot Noir, Chardonnay and Pinot Meunier grapes, Barringwood Classic Cuvee shows a pale, apricot straw colour with fine beads. The bouquet of this Tasmanian Cuvee exhibits aromas of stone fruits, strawberries and cream. Lees ageing helps build a soft and creamy texture for the palate, which is brimming with citrus notes of quince and green apple, crisp minerality, and hints of toast and cream. Providing a lengthy and enticing mouthfeel. It can be enjoyed with triple creme cheese, oysters, or white-fleshed fish.
Vintage Note
2018