Clover Hill Tasmanian Cuvee MV Tasmania - 6 Bottles
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Clover Hill Tasmanian Cuvee MV Tasmania - 6 Bottles
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More information about the product
Clover Hill, established in 1991, is one of Australia’s premium sparkling wine producers. To attain the desired elegance, they use the Champagne-like traditional method of producing bubblies. Clover Hill has been twice awarded as ‘Tasmanian Vineyard of the Year’. It has also earned a place in the ‘Australian Sparkling Wine House of Honour’.
TASTING NOTES
This cuvée is a gorgeous blend of three main vintages of Chardonnay (53%), Pinot Noir (42%) and Pinot Meunier (5%). Crafted using the traditional method, it underwent malolactic fermentation and was further aged on lees for two years. Poured into a glass, it showcases lovely bright green colour with a soft and delicate mousse. On the nose, it exudes aromas of bright citrus, fresh apples, brioche and cream. A sip of the wine reveals crisp apple pie flavours complemented by lime characteristics. This vivacious and intense palate eventually culminates in a lengthy finish. It can be paired with smoked salmon, fish tacos, or even fried mushrooms.
Buyers Premium | 17.5% |
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Bottle Size | 6 Bottles |
Varieties | 53% Chardonnay, 42% Pinot Noir, 5% Pinot Meunier |
Alcohol | 12.50% |
Region | Tasmania |
Brand | Clover Hill Wines |
Vintage Note | *Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur. |