Clover Hill Tasmanian Cuvee NV Tasmania - 6 Bottles

Clover Hill, established in 1991, is one of Australia’s premium sparkling wine producers. To attain the desired elegance, they use the Champagne-like traditional method of producing bubblies. Clover Hill has been twice awarded as ‘Tasmanian Vineyard of the Year’. It has also earned a place in the ‘Australian Sparkling Wine House of Honour’.

TASTING NOTES

This cuvée is a gorgeous blend of three main vintages of Chardonnay (53%), Pinot Noir (42%) and Pinot Meunier (5%). Crafted using the traditional method, it underwent malolactic fermentation and was further aged on lees for two years. Poured into a glass, it showcases lovely bright green colour with a soft and delicate mousse. On the nose, it exudes aromas of bright citrus, fresh apples, brioche and cream. A sip of the wine reveals crisp apple pie flavours complemented by lime characteristics. This vivacious and intense palate eventually culminates in a lengthy finish. It can be paired with smoked salmon, fish tacos, or even fried mushrooms.