Clover Hill Tasmanian Cuvee Rose NV - 6 Bottles

Product Description

Winery Background
Clover Hill, established in 1986 on the banks of the Tamar Valley in northern Tasmania, is one of Australia’s premier sparkling wine houses. Founded on the French champagne model, the estate was created to showcase Tasmania’s cool-climate potential for elegant, traditional-method sparkling wines. Their wines consistently receive acclaim as benchmarks for Australian sparkling.

Region & Style
Tasmania’s maritime climate — with cool breezes, long ripening periods, and pristine vineyard conditions — mirrors Champagne’s growing environment. This makes it the perfect region for crafting sparkling wines of finesse, complexity, and longevity.

Winemaking
Crafted using the méthode traditionnelle, the Cuvée Rosé NV is a blend of classic sparkling varieties — Chardonnay, Pinot Noir, and Pinot Meunier. A proportion of reserve wine adds depth and consistency across vintages. Extended lees ageing brings creaminess and subtle brioche notes, while precise blending ensures elegance and balance.

Tasting Notes

• Appearance: Pale salmon-pink with a fine, persistent bead.

• Nose: Fresh red berries, wild strawberries, rose petals, and hints of brioche.

• Palate: A delicate balance of vibrant acidity and creamy texture. Notes of raspberry, cherry, and citrus zest flow into a refined, dry finish with subtle savoury undertones.

Food Pairing
Perfect as an aperitif or alongside smoked salmon, sushi, charcuterie, soft cheeses, or strawberry desserts. Its balance of freshness and richness makes it versatile across a meal.

Why It Stands Out
Clover Hill is consistently rated among Australia’s top sparkling producers, often compared to fine Champagne for its craftsmanship and elegance. The Cuvée Rosé NV is a celebratory, refined sparkling that showcases Tasmania’s world-class potential.

Vintage Note