Farm Hand South Australia Organic Pinot Noir 2025

Product Description

Winery Overview

Farm Hand is one of Australia’s leading organic wine labels, focused on producing vibrant, fruit-driven wines from organically grown vineyards. Sourced from well-established vines in South Australia and crafted without the use of pesticides or herbicides, the range reflects a commitment to sustainable practices and pure varietal expression, delivering wines with natural intensity and character.

Region and Vintage Conditions

Sourced from organic vineyards across South Australia, the 2025 vintage benefited from warm, even ripening conditions supported by cooler nights. This allowed the grapes to develop bright fruit flavours while retaining natural acidity, making it well-suited for a fresh and balanced Pinot Noir.

Source

Fruit is grown on certified organic vineyards using sustainable farming practices that avoid synthetic chemicals. Careful vineyard management ensures healthy vines, low yields and grapes with clean, expressive flavour and natural intensity.

Winemaking

The wine is crafted with a gentle approach to preserve the delicate nature of Pinot Noir. Fermentation and maturation are handled with minimal intervention, with little to no heavy oak influence, allowing the fruit to remain the focus while maintaining a soft, smooth texture.

Tasting Notes

• Appearance: Bright ruby red.

• Aroma: Red berries, cherry and subtle spice notes.

• Palate: Light to medium-bodied with fresh red fruit flavours, soft tannins and a smooth, easy-drinking profile.

• Finish: Clean, silky and balanced with lingering berry notes.

Key Characteristics

• Organic and sustainably produced

• Light to medium-bodied with soft tannins

• Fresh, fruit-driven and easy to enjoy

Food Pairing Recommendations

Pairs well with roast chicken, pork dishes, mushroom-based meals or a simple cheese board, making it a versatile choice for everyday drinking.

Vintage Note