Product Description
WINERY INFORMATION
The best fruit from our oldest Cabernet Sauvignon sites was hand-picked into crates before being destemmed and crushed into closed fermenters and inoculated. The ferments were pumped over with aeration twice a day; temperature was held at 25 °C. The wine was then pressed to new & used French barriques for Malo-lactic fermentation, allowing a soft integration of the grape and oak tannins. The wine was blended, fined with egg whites and bottled after 18 months maturation.
TASTING NOTES
Dark red with purple hues. A bouquet of blackcurrant, graphite and cinnamon followed by tobacco and dark chocolate. Vibrant red & blue fruits on the palate with characters of nutmeg and cloves. Silky tannins and long finish.
Vintage Note
2021