Product Description
WINERY INFORMATION
Harvested in the cool hours of the morning and chilled further before some parcels are whole-bunch pressed and others crushed before pressing straight into French oak barriques (30% New oak). Fermentation takes place at cool temperatures with mostly natural yeast. Batonage begins post primary fermentation with partial malo-lactic fermentation. After 8 months barrel maturation to achieve balance, the wine is bottled.
TASTING NOTES
Bright straw colour. Aromas of pears, citrus and nougat with hints of flintiness. The palate has flavours of fresh citrus and figs and hints of nuttiness on a zesty finish. Pair with Baked dhufish, cauliflower with lemon thyme butter.
Vintage Note
2022