Product Description
WINERY INFORMATION:
Mead is made by fermenting honey, unlike normal wines which are made from fermented grape juice. Starting with a base of Spiced Mead, a specialherb & spice infusion is added prior to fortification. An extended barrel maturation of around three years in Maxwell’s cellars completes this limited release mead.
TASTING NOTES:
Maxwell Liqueur Mead is a unique drink made by fortifying mead with a specially selected spirit, adding a secret concoction of herbs and spices, and then the mead spends up to three years in oak barrels. This is a mead of unrivalled character; intensely aromatic with a rich and complex flavour, a unique after dinner liqueur. Serve at room temperature or over ice.
Vintage Note
NV