Nannup Ridge Wines Western Australia Epic Shiraz 2019

Product Description

Winery Overview

Located on the granite ridges of the Blackwood Valley in Western Australia, Nannup Ridge was established in 1998 on a 16-hectare site with exceptional soils and an elevated aspect. The estate is owned and run by the Fitzgerald brothers, and their winemaking is overseen by award-winning contract winemaker Bruce Dukes. The vineyard produces Shiraz, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc, and prides itself on crafting wines that reflect its unique terroir.

Region & Vintage Conditions

The 2019 vintage of this Shiraz is drawn from the estate in Blackwood Valley, where vines enjoy long sunshine hours, then cool nights and moderate coastal breezes. These growing conditions support measured ripening and maintain freshness and elegance. While specific vintage-report data for 2019 is limited, the estate’s consistent production profile suggests the fruit achieved optimal maturity with balanced natural acidity and generous varietal expression.

Winemaking Techniques

This Shiraz is crafted to express varietal power and regional elegance. The fruit underwent careful extraction to preserve aromatics, followed by maturation in selected oak to integrate flavour and tannin structure harmoniously. The result: a polished wine that marries richness with finesse, ready to enjoy now or with short-term cellaring.

Tasting Notes

• Appearance: Deep ruby-garnet with a hint of maturity at the rim.

• Aroma: Dark berries, black cherry and plum with hints of peppery Shiraz spice and subtle oak nuance.

• Palate: Medium-to-full body, showcasing ripe blackberry and dark fruit character, underpinned by soft tannins and balanced acidity. Smooth, rich texture with a touch of savoury spice.

• Finish: Warm, lingering and fruit-driven, with subtle pepper and spice echoes that taper elegantly.
  
  

Key Characteristics

• A bold Western Australian Shiraz with refined structure and smooth texture.

• Ripe fruit-forward, yet measured tannins and well balanced acidity.

• A fine example from a boutique producer offering regional personality and value.
  
  

Food Pairing Recommendations

Pairs beautifully with grilled lamb chops, pepper-crusted beef fillet, hearty stews, or mature hard cheeses such as aged cheddar or Gouda. Also superb enjoyed solo for a relaxed evening in.

Vintage Note