Natures Element Bookpurnong Cabernet Sauvignon 2021

Product Description

Winery Information
Salena Estate, based in the Riverland region of South Australia, is a family-owned winery known for producing wines that authentically represent the unique terroirs of the area. With a commitment to quality and sustainability, Salena Estate combines traditional winemaking methods with innovative techniques to produce wines that capture the essence of South Australia’s diverse landscape. Their dedication to excellence and craftsmanship has earned them a solid reputation in the industry.

Vintage Conditions
The 2021 vintage in the Riverland region was marked by a warm growing season with a balance of sunshine and cooling nights, creating ideal conditions for the slow ripening of the grapes. These conditions allowed the Cabernet Sauvignon to develop its characteristic depth and complexity, with flavours that showcase the unique terroir of the region.

Winemaking Process
This wine was carefully crafted using traditional winemaking techniques, ensuring the preservation of the fruit’s natural characteristics. The grapes were harvested at optimal ripeness and fermented with careful attention to maintain their vibrant fruit flavours. Aged in oak barrels to add structure and complexity, this wine captures the essence of the region’s terroir, creating a rich and textured Cabernet Sauvignon.

Tasting Notes
The Natures Element Bookpurnong Cabernet Sauvignon 2021 opens with intriguing aromas of black olive and potpourri, setting the stage for a complex and layered palate. The rich blackcurrant flavours are beautifully complemented by subtle earthy notes, creating a balanced and harmonious wine. The finish is smooth, showcasing the fine tannins and the wine’s elegant structure.

Food Pairing
This Cabernet Sauvignon pairs wonderfully with rich dishes such as grilled meats, steak, and lamb, as well as hearty stews. Its depth and complexity also make it a great companion for aged cheeses and charcuterie. For vegetarians, it’s a fantastic match with roasted root vegetables or a savoury mushroom risotto.

Vintage Note