Nugan Estate Talinga Park Cabernet Merlot 2020 - 12 Bottles

Product Description

Winery Information
Nugan Estate, renowned for its exceptional wine quality, has built its reputation through producing wines from premium regions across Australia. The Talinga Park range, named after the estate’s original orange grove and exotic fruit nursery, reflects this commitment to excellence. Known for its remarkable value and superior quality, the Talinga Park Cabernet Merlot 2020 is a standout example of the winery’s dedication to crafting balanced and flavourful wines.

Vintage Conditions
The 2020 vintage presented optimal growing conditions for both Cabernet Sauvignon and Merlot grapes. Harvested during the cool of the night to preserve delicate fruit flavours, the grapes were allowed to ripen to perfection, resulting in wines with vibrant colour and concentration. The conditions ensured that the fruit was healthy, full of flavour, and capable of showcasing the best of the varietals.

Winemaking
The winemaking process for this Cabernet Merlot was carefully executed to enhance the natural characteristics of the fruit. After harvest, the grapes were crushed, yeasted, and pumped over in a traditional method to prevent the extraction of harsh tannins. The wine underwent fermentation before being matured in a mix of American and French oak barrels. This process helped to integrate the oak with the wine and added a subtle complexity, ensuring a smooth, structured final product.

Tasting Notes
This vegan-friendly wine has a deep crimson hue with youthful purple edges. On the nose, it offers inviting aromas of ripe red berry fruits, complemented by rich plum notes intertwined with spices, herbs, and a touch of dark chocolate. The palate is smooth and balanced, with concentrated flavours of blackcurrant and plum, layered with fine spices and silky tannins. Well-integrated oak adds depth and complexity, leading to a refined finish.

Food Pairing
The Nugan Estate Talinga Park Cabernet Merlot 2020 pairs beautifully with a variety of hearty dishes. Try it with barbecued lamb backstrap seasoned with Moroccan spices and served with couscous. Alternatively, it’s an excellent match for a selection of farmhouse cheeses, enhancing the flavours of both the food and wine.

Vintage Note