Take It To The Grave South Australia Pinot Noir 2024 - 6 Bottles

Product Description

Winery Background
Take It To The Grave is a contemporary wine project that seeks to uncover the unique stories of varietals and regions, crafting wines that balance regional integrity with modern drinkability. Known for their bold identity and expressive styles, the range highlights classic grapes with a fresh perspective.

Vineyards and Vintage Conditions
Fruit for this Pinot Noir was sourced from carefully selected vineyards across South Australia, chosen for their ability to deliver bright red fruit and elegant structure. The 2024 vintage was mild and even, producing excellent quality fruit with lifted aromatics and balanced acidity.

Winemaking Process
The grapes were harvested in the cool of night to retain freshness. Fermentation was carried out in small, open-top fermenters with gentle plunging to extract colour and flavour without overworking the fruit. Maturation in a mix of stainless steel and seasoned French oak allowed subtle spice integration while preserving varietal purity.

Tasting Notes
Pale ruby in colour. Aromas of cherry, raspberry, and wild strawberry are complemented by subtle notes of spice and dried herbs. The palate is light to medium-bodied, with silky tannins and a long, elegant finish showcasing bright red fruits.

Food Pairing
A versatile partner for roast duck, grilled salmon, mushroom risotto, or charcuterie.

Story Behind the Wine
This Pinot Noir embodies the Take It To The Grave philosophy: expressive, authentic, and approachable. It captures the varietal’s elegance while delivering the freshness and vibrancy that makes Pinot Noir a perennial favourite.

Vintage Note