Even though the wine industry in Australia isn’t that old, the island continent has over the years continued to gain a reputation for producing top-notch Australian wines. One specific wine synonymous with the island nation is Shiraz, commonly known as Syrah across the world. In general, most of the Aussie wines are fruity, fresh and of high-quality.
But which wines are in a league of their own? As a matter of fact, there are a few clear winners for 2018. Take a quick look at 3 of those wines you can put on your list this year:
Petaluma Hanlin Hill Riesling Clare Valley– This crisp white wine offers a bright floral perfume of orange blossom and citrus peel, enhanced by the touch of a tropical fruit. The focussed palate follows, flaunting rich lime marmalade flavour coupled with lively acidity. Pair this fragrant beauty with pan-fried trout, pork dumplings, or red curry lentils for an unforgettable meal!
Wild Wood Semillon Sauvignon Blanc Margaret River – This balanced white wine is a blend of Sauvignon Blanc and Semillon grapes. The drink reveals a subtle green colour when poured into a glass. Its lifted bouquet emanates tropical fruit aromas, which effortlessly pave the way for a vibrant palate, showing juicy and fresh characters. All the elements work together to please you with a crisp finish. This drink tastes marvellous with goat cheese, Thai green chicken curry, or poached chicken.
McWilliam’s Hanwood Estate Shiraz New South Wales – A rich red wine, this Shiraz shows a rouge colour complemented by red tints. Plum, dark cherry and blackcurrant fruits are offered on the nose, where they combine with black pepper, spice, and vanillin toasty oak for a delightful complexity. This wine is medium-bodied and soft on the palate, showing delicious cherry, blackberry and dark red fruit. Integrated with fine tannins and toasty oak, this Shiraz culminates in a balanced finish. Enjoy it with Cheddar cheese (Strong), Aussie pepper steak or barbecue ribs.
