5 Must to Know Red Wine Facts

Wine tastes richer when drunk with pleasure and liking. Being a wine lover, you always want to know more about wines. Whether it’s red or white wine, the curiosity to know about them is always there. If we talk about the red wines, then, they are made from the squeezed pulp of grapes. Grapes can either be red or black. The ways and tactics to make the wine are manifold. Talking about the making of red wine, it is a lengthy procedure, but the result always shines as people love to drink the red wine sincerely and with full love. Let’s talk about five must-know Red Wines facts you probably didn’t know. But before we read them on, there are some interesting red wines collections at Justwines.com.au. Check them out here on the Red wine section:

• Heart to Heart Cabernet Merlot 2014
• Cape View Cabernet Merlot 2016
• Salmon Bay Cabernet Merlot 2014 Margaret River
• Salmon Bay Cabernet Merlot 2016 Margaret River

1. Wine grapes are different which are first grown and then harvested

Uniqueness makes people or things stand out. Yes! You read it right. Wine grapes are distinct from the ordinary and usual grapes. These grapes are then accumulated and harvested.

2. Crushing and crumpling of the grapes

It becomes necessary to slow down the harsh vegetal-tasting tannin. Wine grapes are crushed and crumpled. Some wineries have the long conveyor belts to check whether there are any bad quality grapes or leaves left. Shortly afterwards, the grapes are crushed and deformed which is further put into an environment which is favourable for the required yeast to develop. As a result, a beautiful fermentation takes place which ultimately leads to the dark red colour of the wine.

3. From yeast to sugar to alcohol

Now the fermentation process begins wherein the yeast consumes the sugar and finally turns it into alcohol. It’s interesting to know that red wines are fermented or prepared by boiling at a moderately hot temperature.

4. Fine-tuning and filtering of the red wine

Yes! We’ve come at a stage where after the long fermentation process, the wine is finely tuned. A proper fining is being done to make the wine clear and shiny. Many times, wine additives are being added. Then, the filtration process takes place.

5. Bottling of the wines

It may happen that many wines are not filtered properly. It doesn’t mean that unfiltered wines are bottled and sold in the market. No, this seems to be something out of line. In fact, the unfiltered wines are poured off or go through the decantation process to separate out the sediment. After this, the wines get bottled and leave the place for the market to meet its wine lovers.

So, it’s just a whole different process of making the red wines. Making the red wines whether they are bittersweet, bloodshot, glowing, magenta or vermillion in colour, it’s a joy to know more about them and sipping them with your loved ones. Happiness is an inside job, but it goes well with a glass of wine. Let’s work from nine to wine to live life to the fullest and enjoying unique, excellent and different tastes.