Wines

Langton’s witnessed humble beginnings in 1988, starting in the city of Melbourne as a specialist wine auction house. In a span of just three decades, it has risen to become a major force in the fine wine market of the...

  Leftover, perhaps even dry, chicken is transformed into an elegant party dish as it is cooked in a silky sauce of everything nice - butter, mushrooms, peppers and wine! A generous cupful of chicken stock adds a great depth,...

Marsanne is a white wine grape variety most prominently active in the Northern Rhone wine region of France. This grape is planted most widely in the Hermitage AOC, often blended with another grape variety – Roussanne. This blanc hued grape...

A rich beef & sausage meat sauce is made by first browning them with garlic & onion, then slowly simmering with store-bought pasta sauce, juicy Italian tomatoes, flavourful herbs, and of course, a generous splash of dry red wine! Layered...

It is a generally accepted rule of thumb that white wines are stored at cold temperatures prior to consumption, while red wines are consumed at room temperature. Today, we are here to bust this myth, since this logic doesn’t sit...

Fresh, vibrant strawberries and milky vanilla ice cream are served with echoing rose wine to let you cool down in this scorching heat! We are using rose wine since it echoes or follows up the strawberry flavour, with the mixed berries...

1. CITRUS OVERDOSE MIMOSAS INGREDIENTS 1 x 750ml bottle sparkling wine (Cuvée) 1 blood orange - chilled 2 oranges - chilled For garnishing: Evenly cut lime slices Wedges of orange METHOD Halve the oranges and extract their juice using a...

Ask a wine enthusiast what the best place to drink wine is, & they would probably answer that they would like to lie down amongst the grapevines, taking in the smells of fresh & juicy grapes, with the cool breeze...

Rum & Raisin is a classic ice cream flavour and makes us wonder the possibilities of other drinks being used to flavour ice cream. Here, a neutral ice cream mixture, comprising of silky cream and sweetened condensed milk, is flavoured with...