Wines

Beef Stew Good-quality beef is slow-cooked in a tomato-based sauce, taken to the next level with some red wine. As the casserole dish is sealed, the meat tenderises in the acidity of the crushed tomatoes, absorbs the scent of Italian...

Undoubtedly, wines by McWilliam’s reflect six generations of hard work and passion. Samuel McWilliam planted his first grapevines on the outskirts of the town of Corowa, in New South Wales. The company has grown significantly because of the simple fundamental...

Welcome to Australia’s fabulous wine club - The Trophy Club by Just Wines. The club offers fantastic and unbelievable wine packages. You would be happy to know that it is a bi-monthly wine delivery service to your doorstep. There are...

Colombard is a white wine grape that originated as an offspring of the Gouais Blanc and Chenin Blanc varieties. Mainly a French grape variety popular in Bordeaux & Gascony, this grape also has a strong following in South Africa (where...

The best wine to use in this creamy, cheesy and mushroom-flavored dish of rice is Pinot Grigio or Pinot Gris! The best wine to use in this creamy, cheesy and mushroom‑flavored dish of rice is Pinot Grigio or Pinot Gris. ...

It is true to say that Marlborough wines taste impressive and exceptionally well. Marlborough is located towards the top of the South Island and is quite talked about for being the best wine region in New Zealand. You would be...

McWilliam’s Wines, a family-owned and world-famous wine brand, was founded in the year 1877 by Samuel McWilliam. Samuel first planted vines in Corowa, a small town in New South Wales. From this day forth, McWilliam’s grew into a giant, a...

The best-quality pears you can get your hands on getting poached in sweetened, fruity and spice-infused red wine until the flesh is soft, yet firm. Then, in all their boozy glory, the drunken pears are served with cold, orange-scented whipped...

It would probably be just right to say that Sangiovese is a highly underrated varietal. This medium-bodied red wine is initially from Italy. (No wonder, it is mostly paired with Italian preparations.) While the colour of the wine is much...