Cullen Wines

FAQ 

1. What is Cullen Wines?

Cullen Wines is a family-owned, biodynamic winery located in Wilyabrup, Margaret River, Western Australia. Founded in 1971 by Dr Kevin Cullen and Diana Cullen, the estate is now run by winemaker Vanya Cullen. It is widely regarded as one of Australia's greatest wineries, producing the iconic Diana Madeline Cabernet Sauvignon Merlot and Kevin John Chardonnay alongside a range of biodynamic, carbon-neutral wines.

2. What is the Cullen Diana Madeline wine?

The Cullen Diana Madeline is a Cabernet Sauvignon and Merlot blend from Margaret River one of Australia's most prestigious and collectible red wines. Named after Diana Cullen, the wife of founder Dr Kevin Cullen, it is crafted by winemaker Vanya Cullen from biodynamically farmed estate fruit. The Diana Madeline is a benchmark for Australian Cabernet, known for its extraordinary complexity, fine tannin structure, and exceptional ageing potential.

3. What is the Cullen Kevin John wine?

The Cullen Kevin John is a single-vineyard Chardonnay from Margaret River one of Australia's most revered white wines. Named after founding winemaker Dr Kevin Cullen, it is produced in small quantities from the estate's oldest Chardonnay vines. The Kevin John consistently ranks among Australia's top Chardonnays, offering remarkable depth, natural acidity, and a long, complex finish that rewards cellaring.

4. Where can I buy Cullen Wines online in Australia?

You can buy Cullen Wines online at Just Wines (https://justwines.com.au/collections/cullen-wines). Just Wines stocks the full Cullen range including Diana Madeline, Kevin John, Mangan Vineyard, Grace Madeline Cullen, and more at Australia's best prices, with fast delivery available Australia-wide.

5. Is Cullen Wines biodynamic?

Yes Cullen Wines is one of Australia's leading certified biodynamic and carbon-neutral wineries. Vanya Cullen converted the estate to biodynamic farming in 2003, and the winery achieved carbon-neutral certification shortly after. Every wine in the Cullen range is made from estate-grown, certified biodynamic fruit, with minimal intervention winemaking to express the full character of the Margaret River terroir.

6. What food pairs with Cullen Diana Madeline?

The Cullen Diana Madeline pairs beautifully with roasted lamb rack, slow-braised beef short rib, duck confit, aged hard cheeses, and game meats. Its fine tannin structure and complex dark fruit character make it one of Australia's most versatile fine dining wines equally at home with a celebratory roast as it is with a degustación menu at a top restaurant.