Margaret River Sauvignon Blanc

Why Margaret River Is Great for Sauvignon Blanc

Margaret River’s cool maritime climate gives Sauvignon Blanc grapes ample time to develop bright fruit character while maintaining crisp acidity. These conditions help winemakers craft wines that are lively, aromatic and balanced, with vibrant citrus and tropical fruit flavours.

The region’s soils also contribute to complexity, enhancing the wine’s texture and aromatic profile. The result is a Sauvignon Blanc style that is refreshing, layered and expressive.

What to Expect in Margaret River Sauvignon Blanc

In this collection, you can expect wines that offer fresh citrus notes such as lemon, lime and grapefruit, along with hints of passionfruit, melon and subtle herbaceous character. Many styles also reveal floral aromatics and a clean, zesty finish that enhances food pairing versatility.

These wines are crafted to be crisp and balanced, with refreshing acidity and expressive fruit that make each glass enjoyable and flavourful.

Food Pairing and Serving Tips

Margaret River Sauvignon Blanc pairs beautifully with a variety of foods thanks to its vibrant acidity and fresh fruit character. Try it with seafood, oysters, shellfish, prawns, light salads, goat cheese, grilled chicken and Asian-inspired dishes. Its refreshing profile also complements citrus-based desserts.

Serve Sauvignon Blanc chilled, but not ice-cold. Allow the wine to warm slightly after refrigeration so its aromas and flavours can open up more fully.

Explore More Margaret River Wines

This page is part of our broader Margaret River wine collection, designed to help you discover quality wines by region and style. Use this collection to explore Margaret River Sauvignon Blanc alongside other regional favourites that showcase the diversity and excellence of Australian winemaking.

Browse the selection below to find Margaret River Sauvignon Blanc wines that match your taste and occasion.