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Margaret River Wine
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Hay Shed Hill Pitchfork Margaret River Semillon Sauvignon Blanc 2024 - 6 Bottles
Original priceOriginal price Original priceOriginal pricePrice $111.00TASTING NOTES: Brilliant appearance, pale straw with green hues. Classic lifted Semillon and sauvignon blanc aromas. Lemon/lime, gooseberry, pine...
View full detailsRRPOriginal price $126.00PriceCurrent price $111.00| /12% %Ships in 3-5 Business Days
Semillon Sauvignon Blanc
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Vasse Felix Cane Cut Margaret River Semillon 2024 375ml - 12 Bottles
Original priceOriginal price Original priceOriginal pricePrice $354.84WINERY INFORMATION Winemaking Another text-book vintage in Margaret River with consistent, almost rhythmic temperature patterns throughout the ...
View full detailsRRPOriginal price $383.52PriceCurrent price $354.84| /7% %Ships in 3-5 Business Days
Semillon
Margaret River
Buy Margaret River Wines Online in Australia
Margaret River is a renowned wine region in Western Australia and is one of the largest wine-producing regions. This iconic region is highly noted for its greatest quality Chardonnay and Cabernet Sauvignon grape varieties that offer unique flavours and different styles. Whether you're a red wine lover looking for rich and flavourful wines or a white wine fan who adored a fine bottle of crisp and refreshing white wine, Just Wines offers an exceptional selection of Margaret River red wines, white wines and rosé wines that will satisfy every taste buds. If you want to order Margaret River wines online in Australia, Just Wines presents you with an excellent selection of wines from this exceptional wine region of Australia. We have curated our collection which features some of the best award-winning wineries, including Hay Shed Hill, Larry Cherubino, Howard Park, Vasse Felix and much more. Grab your favourite bottle right here and enjoy the true essence of Australia's winemaking with every bottle.
Top Margaret River Wines Varieties to Enjoy
Cabernet Sauvignon: One of the most grown grape varieties among Margaret River red wines, this grape variety highlights the best features of the region and usually offers juicy flavours of blackberries and dry fruits, along with toasted oak and vanilla notes balanced with soft tannins and subtle finish.
Shiraz: Shiraz wine is one the most popular red wine varieties and is also grown widely in the Margaret River region of Western Australia. Its primary flavours are filled with ripe cherries and plums along with subtle notes of chocolate and vanilla that comes from the French oak.
Chardonnay: A popular Margaret white wine vareity, Chardonnay wine is a versatile wine choice that offers bright, clean tropical fruit flavours. The palate offers a zesty acidity that balances the sweet fruit character resulting in a refershing finish.
Sauvignon Blanc: One of the most favoured white wine varieties, Sauvignon Blanc wine is known for its vibrant and zesty flavours. Its typical flavours of passion fruit, lemon, and chives along with the herbaceous notes give off a crisp finish and great length.
What Makes Margaret River Wine Unique?
Margaret River is known as one of Australia's best wine regions because of its truly unique growing conditions. The region is in Western Australia and has a unique maritime climate with warm, dry summers and moderate winters that are cooled by ocean breezes from both the Indian and Southern Oceans. This makes it the perfect place to make wines that are very well-balanced, elegant, and complex. The region's old, gravelly soils and prolonged, gentle ripening process let grapes develop a lot of flavour and natural acidity. This results in world-class Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Semillon blends that are always as good as the best wines made anywhere else in the world.
Food Pairing Guide: Margaret River Wines
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Margaret River Red Wines: Rich, structured, and wonderfully complex, the reds from Margaret River are a perfect match for slow-roasted lamb, beef tenderloin, venison, barbecued meats, charcuterie boards, and aged hard cheeses like cheddar and manchego.
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Margaret River White Wines: Fresh, elegant, and aromatic, these whites from Margaret River go hand in hand with fresh seafood, grilled barramundi, lobster, creamy pasta, roast chicken, goat's cheese, and light herb-driven salads, all with exceptional balance.
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Margaret River Rosé Wines: Bright and refreshing, the rosé from Margaret River pairs beautifully with salmon, tuna tartare, mezze platters, fresh garden salads, soft cheeses, antipasto, and light Mediterranean-inspired dishes, ideal for summertime gatherings.
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Margaret River Sparkling Wines: Celebratory and elegant, the sparkling wines from Margaret River are a natural fit for fresh oysters, prawns, smoked salmon, sushi, creamy brie, canapés, and light fruit-based desserts, a great menu sorted for any special occasion.
FAQs
1. What are the most popular Margaret River wines?
Margaret River wines are famous among wine lovers for their standout Cabernet Sauvignon, refined Chardonnay, and refreshing Sauvignon Blanc-Semillon blends. These are the best wines that have put the region on the map. Australian wine fans from other parts of the world also keep reaching for them year after year.
2. Where can I buy Margaret River wines online?
Just Wines stocks an extensive range of best Margaret River wines online and you can enjoy fast wine delivery in Australia. Browse our curated Margaret River wines online and get your favourite bottles from this iconic Western Australian wine region at the special wine deals to enjoy a wide variety at bargain prices.
3. Can Margaret River wines be aged?
Definitely, and they age beautifully. Cabernet Sauvignon and Chardonnay are the best Margaret River with an exceptional ageing potential. If you are looking for cellaring, stock up on a few good bottles away for ten or even twenty years. When you finally get them open, you’ll get all the layers and depth they’ve built over time.
4. How should I serve Margaret River wines?
Keep it simple: serve Chardonnay and those Sauvignon Blanc-Semillon blends nicely chilled, around 8 to 12 degrees Celsius. For reds like Cabernet Sauvignon and Shiraz, room temperature (about 16 to 18 degrees) lets all those flavours shine.