Natural Wines

What Is Natural Wine?

Natural wine refers to wines made with the least possible human interference. While definitions vary among producers and regions, natural wines generally follow these principles:

• Organic or biodynamic farming

• Hand harvesting and gentle grape handling

• Spontaneous fermentation using native yeasts

• Little to no added sulphites

• Minimal filtration or fining

Because the winemaking process respects the grape and the land, natural wines often show vibrant fruit, lively complexity and expressive aromatics that regular wines may not.

Why Choose Natural Wines?

People choose natural wine for many reasons, including:

• A focus on sustainability and organic farming

• Purity of flavour and authentic fruit expression

• Unique, often unexpected aromatics and textures

• A connection to minimal intervention philosophy

Natural wines are often less predictable in style than conventional bottles, but that’s part of their appeal each bottle tells a story of vintage, vineyard and winemaker philosophy.

Flavour Profiles You Can Expect

Natural wines can vary widely in flavour, but common characteristics include:

• Bright, juicy fruit notes (red berries, citrus, stone fruit)

• Earthy or rustic aromatics

• Gentle savoury notes

• Light tannins or soft texture

• Refreshing acidity and lingering finish

Some natural wines may show slightly funky or wild yeast notes a signature expression of native fermentation which many enthusiasts love for its distinctiveness.

Natural Wine Styles in This Collection

Natural wines span several styles, including:

Red Natural Wines

Flexible and expressive, often with vibrant berry and earthy tones.

White Natural Wines

Fresh, aromatic and lively with citrus, floral or mineral notes.

Rosé Natural Wines

Delicate fruit character with a soft textural feel and bright finish.

Sparkling Natural Wines

Fine bubbles with pure fruit flavours and minimal intervention styles.

Each style offers its own sensory experience while staying true to minimal intervention wine philosophy.

Food Pairing with Natural Wines

Natural wines are wonderfully versatile at the table. Their vibrant acidity and pure flavours make them great partners for:

• Fresh seafood and shellfish

• Grilled vegetables and salads

• Cheese boards and charcuterie

• Light pasta dishes

• Rustic cuisine such as wood-fired pizza

• Spicy or herbaceous dishes

Because natural wines vary in style, they pair well with a wide range of foods particularly those that are bright, fresh or seasonal.

How to Serve Natural Wine

Serve natural wines at temperatures that suit their style:

• Red natural wines: 15–18°C

• White or rosé natural wines: 8–10°C

• Sparkling natural wines: 6–8°C

Avoid serving too cold, as extreme chill can mute delicate aromatics. Pour gently to preserve texture and aroma.

Explore More Wine Collections

This page is part of our broader wine catalogue, designed to help you find quality wines by style, grape variety and region. Use this natural wine collection to discover expressive bottles, then explore related categories like organic wines, biodynamic wines, or specific varietals.

Browse the selection below to find natural wines that match your taste, occasion and adventure level.