Tamburlaine Wines

FAQ

Q1: Who owns Tamburlaine Wines? 

A: Tamburlaine Organic Wines is a family-owned Australian winery
founded in 1966 and currently led by winemaker Mark Davidson. The winery operates from Pokolbin in the Hunter Valley and Orange in the Central Ranges of NSW.

Q2: Are all Tamburlaine wines organic? 

A: Yes, Tamburlaine has been certified organic for over two
decades. The full range, including their Members Edition, Wine Lovers, and Reserve labels, is produced from certified-organic grapes. Many wines in the range are also preservative-free.

Q3: Where can I buy Tamburlaine wines in Australia? 

A: Just Wines stocks the complete Tamburlaine range with delivery across Australia. You can also find selected wines at Dan Murphy's, Liquorland, and the Tamburlaine cellar doors in Pokolbin and Millthorpe.

Q4: What's the difference between organic and preservative-free wine? 

A: All Tamburlaine wines are organic (made from organic grapes with low chemical intervention). A subset of the range is also preservative-free meaning no added sulphur dioxide (SO2), which is the most common preservative in wine.

Q5: What is the best Tamburlaine wine to try first? 

A: For reds, start with the Hunter Valley Shiraz or the Wine Lovers Cabernet Merlot. For whites, the Tamburlaine Pinot Gris and Off-Dry Riesling are the most popular. If you're new to organic wine, the Members Edition six-pack is a good way to sample the range.

Q6: Is Tamburlaine wine good for you?

A: Tamburlaine wines are produced from certified-organic grapes without synthetic pesticides, and many in the range are also preservative-free. They are not health products, but for drinkers sensitive to sulphites or seeking lower-intervention wines, they're a strong choice.

Q7: Where is Tamburlaine winery located? 

A: Tamburlaine has two locations: the original cellar door in Pokolbin, Hunter Valley, NSW, and a second site in Millthorpe near Orange in the Central Ranges of NSW.