Tar & Roses Wines

FAQ

1. What is Tar and Roses wine? 

Tar and Roses is a Victorian wine label founded by winemakers Narelle King and Don Lewis. The label specialises in Italian grape varieties grown in regional Victoria, producing a range that includes Pinot Grigio, Sangiovese, Tempranillo, Nebbiolo, Fiano, Shiraz, Prosecco, and Rose. Tar and Roses is one of Australia's most popular labels for Italian-style wines, known for exceptional quality at very accessible price points. The name references the classic tasting descriptors for Nebbiolo, the grape behind Barolo and Barbaresco in Italy.

2. What does Tar and Roses Pinot Grigio taste like?

Tar and Roses Pinot Grigio is a crisp, refreshing white wine with delicate aromas of pear, green apple, lemon zest, and white flowers. On the palate it is dry, light-bodied, and lively with fresh acidity and a clean, lingering finish. It is consistently regarded as one of the best examples of Australian Pinot Grigio and has won multiple awards at national wine shows. It is perfect for warm-weather drinking, seafood, and light meals.

3. Where can I buy Tar and Roses wine online in Australia?

You can buy the full Tar and Roses range online at Just Wines (https://justwines.com.au/collections/tar-roses-wines). Just Wines stocks Tar and Roses Pinot Grigio, Shiraz, Sangiovese, Tempranillo, Nebbiolo, Fiano, and more at Australia's best prices, with fast delivery available nationwide. Just Wines is one of the best places to buy Tar and Roses Pinot Grigio online in Australia.

4. What is Tar and Roses Sangiovese?

Tar and Roses Sangiovese is a medium-bodied red wine made from the Sangiovese grape, the variety behind Chianti and Brunello di Montalcino in Tuscany, Italy. Grown in Victoria and vinified in the Tar and Roses style, it delivers vibrant red cherry and plum fruit, firm but fine tannins, natural acidity, and a savoury finish that makes it a perfect partner for Italian food. It is one of the best examples of Victorian Sangiovese available in Australia.

5. What food pairs with Tar and Roses wines?

Tar and Roses Pinot Grigio pairs beautifully with fresh seafood, grilled fish, light pasta dishes, risotto, goat cheese, and Asian cuisine. The Shiraz suits grilled red meats, slow-cooked lamb, and hearty pasta. The Sangiovese is a natural match for pizza, pasta with tomato sauce, charcuterie, and Italian-style dishes across the board. The Tempranillo works well with grilled lamb, roasted vegetables, manchego, and Spanish-inspired cooking.

6. What makes Tar and Roses different from other Australian wine labels?

Tar and Roses stands out in the Australian wine market for its focus on Italian grape varieties rather than the more common Australian staples of Cabernet Sauvignon and Shiraz. By growing varietals like Sangiovese, Tempranillo, Nebbiolo, Fiano, and Pinot Grigio in Victoria's diverse wine regions, Tar and Roses produces wines with genuine Italian character and food-friendliness that are rare at their price point. The label is widely regarded as one of Australia's best sources for Italian-style wines made from Victorian fruit.