Bakery Hill Double Wood Single Malt Whisky 500ml - 1 Bottle

Product Description

Product Description

Bakery Hill Double Wood Single Malt is an Australian whisky matured in two different oak cask types to build greater depth, richness and complexity. Crafted in Melbourne using premium Australian malted barley and pure water, the whisky begins its maturation in American oak before spending additional time in French oak, creating a beautifully balanced expression that combines creamy vanilla with rich spice and oak character.

The nose reveals aromas of honey, caramel, citrus and toasted oak, while the palate delivers layers of malt, vanilla, dried fruit and gentle spice. Smooth and approachable, this Australian single malt is equally enjoyable neat or with a splash of water.

Tasting Notes

Appearance: Bright amber.

Aroma: Honey, vanilla, citrus, caramel and toasted oak.

Palate: Creamy malt, dried fruit, vanilla, baking spice and gentle oak.

Finish: Long, smooth and warming with lingering spice.

Why You'll Love It

• Australian Single Malt Whisky

• Matured in American and French oak casks

• Crafted by Bakery Hill Distillery

• Bottled at 46% ABV

• Rich, balanced and approachable

• Non-chill filtered

Food Pairing

Pairs well with:

• Roast lamb

• Smoked cheddar

• Dark chocolate

• Roasted almonds

• Sticky date pudding

• Caramel tart

Recipe - Double Wood Neat Serve

Ingredients

• 45ml Bakery Hill Double Wood Single Malt

Method

Serve neat in a whisky glass. Add a few drops of water if desired to reveal additional layers of vanilla and oak.