Bakery Hill Peated Single Malt Whisky 500ml - 1 Bottle

Product Description

Product Description

Bakery Hill Peated Single Malt is a distinctly Australian whisky that combines locally crafted spirit with imported peated malted barley from Scotland. Matured in premium oak casks and bottled at 46% ABV, it offers a refined smoky profile where peat complements rather than dominates the whisky's natural fruit and malt character.

Fresh citrus, vanilla and orchard fruit are followed by gentle campfire smoke, soft spice and toasted oak. The result is an elegant, well-balanced peated whisky that appeals to both seasoned peat lovers and those exploring smoky single malts for the first time.

Tasting Notes

Appearance: Bright golden amber.

Aroma: Soft peat smoke, vanilla, citrus zest and honey.

Palate: Malt sweetness, orchard fruit, gentle smoke, pepper and toasted oak.

Finish: Long, lightly smoky and beautifully balanced.

Why You'll Love It

• Australian Peated Single Malt Whisky

• Crafted by Bakery Hill Distillery

• Bottled at 46% ABV

• Elegant, balanced peat character

• Non-chill filtered

• Excellent neat or with a splash of water

Food Pairing

Pairs well with:

• Smoked salmon

• Roast beef

• Mature cheddar

• Charcuterie

• Dark chocolate

• Roasted hazelnuts

Recipe - Peated Whisky Serve

Ingredients

• 45ml Bakery Hill Peated Single Malt

Method

Serve neat in a whisky glass. Add a few drops of water to soften the peat and reveal the whisky's fruit character.