Bone Dry South Australia Pinot Gris 2025

Product Description

Bone Dry is a contemporary South Australian wine range crafted in Mundulla by winemaker Ben Wurst. The range was created for wine drinkers seeking full flavour with minimal sugar, focusing on fresh, approachable wines that remain true to varietal character. Produced from South Australian fruit, Bone Dry wines are known for their crisp style, vibrant fruit expression and exceptional drinkability.

Vintage Conditions

The 2025 vintage benefited from favourable South Australian growing conditions, allowing the fruit to ripen steadily while retaining freshness and natural acidity. The resulting wine displays bright fruit character and a clean, refreshing profile.

Winemaking Techniques

This Pinot Gris was crafted to preserve varietal freshness, fruit purity and balance. The winemaking approach focuses on producing a vibrant, easy-drinking style with the low-sugar philosophy that defines the Bone Dry range. The wine is also vegan friendly.

Tasting Notes

Appearance: Pale straw with light green hues

Aroma: Fresh pear, apple and subtle floral notes

Palate: Crisp and fruit-driven with flavours of ripe pear, apple and delicate citrus

Finish: Clean, refreshing and well-balanced

Key Characteristics

• South Australian Pinot Gris
• Low sugar style
• Vegan friendly
• Fresh and fruit-forward

Food Pairing Recommendations

Pairs well with seafood, grilled chicken, fresh salads, light pasta dishes and soft cheeses.

Vintage Note

*Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.