Bone Dry South Australia Rosé 2025

Product Description

Bone Dry is a modern South Australian wine range crafted in Mundulla by winemaker Ben Wurst. Designed for consumers seeking full flavour with minimal sugar, the range focuses on producing crisp, refreshing wines that remain true to varietal character while maintaining an ultra-low sugar profile. With its contemporary style and clean, fruit-driven approach, Bone Dry has become known for delivering approachable wines that balance freshness, flavour and drinkability.

Vintage Conditions

The 2025 vintage benefited from favourable South Australian growing conditions, allowing fruit to ripen with vibrant flavour intensity while retaining freshness and natural acidity. The resulting Rosé showcases bright fruit expression and an elegant, refreshing style.

Winemaking Techniques

Crafted in a dry Rosé style, this wine is produced to preserve freshness, crisp acidity and delicate fruit character. The focus is on creating a light-bodied, highly drinkable wine with exceptionally low sugar levels while maintaining balance and flavour. The wine is also vegan friendly.

Tasting Notes

Appearance: Pale salmon pink

Aroma: Fresh strawberries, rose petals and delicate red berry notes

Palate: Light-bodied and vibrant with flavours of strawberry, citrus and red berry fruit supported by crisp acidity

Finish: Clean, dry and refreshing with excellent balance

Key Characteristics

• South Australian Rosé
• Ultra-low sugar style
• Vegan friendly
• Light-bodied and refreshing

Food Pairing Recommendations

Pairs well with seafood, fresh salads, antipasti platters, soft cheeses and Mediterranean-style dishes. The crisp, dry finish also makes it an excellent aperitif.

Vintage Note

*Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.